2 ounces package active dry yeast
1 1/2 teaspoon sugar
1 cup warm water (100-110 deg. F)
3 cups white flour
1 ounce dry basil
5 tablespoons olive oil
1/2 cup pitted olives
1 cup grated Cheddar cheese
2 cup crumbled Mozarella cheese
1 cup diced red bell pepper
1 cup diced seeded tomatoes
3 tomatoes sliced
1 zucchini sliced
1/4 broccoli chopped
1.- Mix water, yeast and sugar and let stand 10 minutes to start bubbling.
2.- Add flour to yeast mix and blend well.
3.- Place in a greased or oiled bowl, and cover with a warm damp cloth.
4.- Allow to rise in a warm place until double in bulk, around 1 hour.
5.- Punch down dough and pat out onto an oiled (or cornmeal dusted) pizza pan to form the crust.
6.- Bake in a preheated 450° F oven for 8 minutes.
7.- Place olive oil, 1 cup diced seeded tomatoes, salt in blender and process until smooth.
8.- Spread mixture onto baked pizza crust evenly.
9.- Add 3 tomatoes sliced, 1/2 cup pitted olives, 1 cup grated cheddar cheese, 2 cup crumbled mozarella cheese, 1 cup diced green bell pepper, 1 zucchini sliced, 1/4 broccoli chopped . Sprinkle with salt and pepper dry basil and bake at 360° for 10 minutes. Bake until pizza is heated through and cheeses melt, about 10 minutes. Cut into squares.
Offering to Krishna.