Ras Malai Recipe by Manjula | Indian Vegetarian Gourmet

Prabhupada, Bombay, March 30, 1974: That if you get rasagulla, you can give up gur. Gur is also sweet, and rasagulla is sweet. But if somebody says that, “Why you are eating gur..?” Or something else. “Here is nice rasagulla.” Full Lecture
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httpv://youtu.be/kitRy8U1PGs
View full recipe at http://www.manjulaskitchen.com/2007/12/02/ras-malai/
“Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavored milk.”