How to Clean the Bottom of Pots and Pans

httpv://youtu.be/rp6SF6eRpXQ
Expert: Tim Holiday

Prabhupada, April 22, 1976, Melbourne: […] Utensils for cooking purpose must be very, very clean. The…. If the black portion remains, in India they will not touch.

Pusta Krsna: Even on the bottom?

Prabhupada: Yes.

Pusta Krsna: On the outside?

Prabhupada: They’ll not touch: “Oh, it is still dirty.” But our going on. What can be done? Where there is no cleanliness, little rubbed with soap, that is sufficient. What can be done? But that is not cleanliness. If there is a black spot on the…, it has to…. It will immediately be cleaned. My mother used to see every utensil, whether there is any spot. The maidservant had to surrender. Examine. Then it is no spot. Then it is finished. Otherwise she has to do again. Everything should be neat and clean. The kitchen should be very neat and clean, washed twice daily, opened nicely and smeared with water and gobar. And if you see the kitchen, immediately you’ll feel comfortable. It is very cleanly prepared, then offered to the Deity. Then you take. Automatically your mind becomes cleansed. Full Conversation

Speak Your Mind

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.